Place cabbage in basket. STEP 2 Add chopped cabbage and salt and pepper. Add the bacon pieces and stir. Then add the crushed garlic and cook for another 2 or 3 minutes. Cabbage is such an underrated vegetable in my opinion – it’s inexpensive, available year round, and totally delicious! Add comma separated list of ingredients to exclude from recipe. In a large Dutch oven or deep sautÃ© pan that has a cover, cook the diced bacon until it is fully cooked but not crisp. With a slotted spoon, remove the bacon pieces to paper towels to drain; set aside. This super-simple boiled cabbage with bacon is an excellent choice for a Sunday dinner side dish, New Year's Day, or an everyday family meal. We both loved it! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Or serve it along with your St. Patrick's Day meal. Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. Serve in shallow bowls topped with blue cheese or gorgonzola or blue cheese crumbles and nuts, if using. of water. 6 strips uncooked bacon, cut into 1 inch pieces 1/2 red onion, sliced 8 cups shredded green cabbage (about a 2-pound head of cabbage) Info. I will definitely make this again. Fry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. Fried Cabbage with Bacon and Onions Recipe - Sweet Cs Designs Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. bacon grease. A medium head of cabbage weighs roughly 2 pounds and will give you approximately 8 to 10 cups coarsely chopped or shredded. Drain pasta and cabbage and add bacon, onion and chili and Stir to mix. On two large baking sheets, toss cabbage … Chop the strips, if desired. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. I then wrap with aluminum foil and place in the fridge for up to 3 days. Editor's Note: This recipe is adapted from chef Paul Flynn of The Tannery in Dungarvan, Ireland. Drain well and toss in butter. Add the garlic and continue to cook for an additional 1 minute. wide shreds (about 8 cups) 5 thick bacon strips, cut into small pieces, 2 cloves garlic, minced, or more to taste, 1 medium head cabbage, shredded or chopped. Stir in 10g of Glenillen Irish Country Butter for extra taste. My family loves this fried cabbage recipe. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Remove the scum, cover and simmer for 1hour 30minutes (or 30minutes per 450g/1lb). Old-Fashioned Southern Tomato Gravy Recipe, Quick Shredded Brussels Sprouts With Bacon, Corned Beef Hash With Cabbage and Carrots, Simple Southern Mustard Greens with Bacon. Add the cabbage, chicken broth, and mustard seeds. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the … Preheat oven to 450°. With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. It was great with our black-eyed peas and cornbread for New Year's Day. Remove and place in a pot, cover with fresh water and bring to the boil. In Ireland, boiled bacon and cabbage is a domestic staple. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. For a lighter version, use less bacon or replace it with turkey bacon.Â, For extra color and nutrients add a cup or two of fresh, Instead of using bacon, saute the onion in 2 tablespoons of butter and then add diced. A very simple and tasty way of serving savoy cabbage. Cook for about 10 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Make a lot, because there will not be any left. Allrecipes is part of the Meredith Food Group. I generally like cabbage, savoy cabbage was the only sort I wasn’t crazy about. 30 minutes of your time, some boiled potatoes and maybe a sausage on the side and there you have it: a comforting, hearty dinner that everybody will love.. Cut the bacon into small pieces (I use kitchen shears to make this easy). Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add oil to the skillet and heat over medium heat. Percent Daily Values are based on a 2,000 calorie diet. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. Simmer over low heat until cabbage … With this cookbook, youâre never more than a few steps away from a down home dinner. Serve this great-tasting side dish with ham, a pork roast, chicken, or roast beef. Serve this great-tasting side dish with ham, a. In the same jumbo cooker, return the 2 tbsp. Stir cooked bacon into the skillet with the cabbage mixture. ThisÂ step will take about 4 to 5 minutes. Add the chopped cabbage to the browned onions and add 1/2 cup of chicken broth. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. In a large saucepan, place steamer basket over 1 in. To Present: Carve the Joint of Bacon into 2 – 3 slices per portion, quennelle or pipe the Champ Mash, drain the cabbage and place … Stir to move the cabbage to the bottom of the pot and bring the bacon upward. To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce to a simmer and cook for 2-3 minutes. Allow your cabbage to cool slightly and then place in a container that is airtight. A super easy low carb side dish that’s perfect for any occasion! Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage … Transfer cooked cabbage to a serving dish and sprinkle with bacon. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Heat through and serve. wide pieces (3 oz.) To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. green cabbage, cored and cut crosswise into ¼-in. Bring water to a boil. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cover the pot tightly and reduce the heat to low. Place the cooked cabbage into a pan and season with salt and pepper. The only thing I did different was instead of frying bacon, I used real bacon bits from Sam's Club. Dice the bacon strips into 1-inch pieces. Can sprinkle paprica on top when serving. White cabbage is our favorite for this, but other cabbage varieties will work. Method Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Remove bacon and set aside. It needs no special prep; just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. That's all there is to it! Pro Tip: If you’d prefer to skip the bacon, simply leave it out and use 2 tablespoons butter in place of the bacon grease for frying the cabbage. Add onion and garlic; cook and stir until the onion … 4 thick bacon slices, cut into ½-in. Nutrient information is not available for all ingredients. To Cook the Cabbage: Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid. You saved Fried Cabbage with Bacon to your. Leave about 2 tablespoons of the bacon drippings in the pot. Cut cabbage into quarters and add to the pot. Bring to the boil. Add more broth or water, as needed, and cook for about 5 to 10 minutes longer, or until the cabbage is tender. finely chopped garlic 1 lb. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins. Simmer for 15 minutes. Get it free when you sign up for our newsletter. Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slice the bacon and serve on the bed of cabbage, a little of the mustard sauce and of course floury potatoes. I love fried cabbage! The cabbage and bacon is a simple combination of ingredientsÂ but packs loads of flavor. Soak the bacon overnight in cold water. Use vegetable broth or water instead of chicken broth. Stir cooked bacon into the skillet with the cabbage mixture. Amount is based on available nutrient data.