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swedish dried fruit soup recipe

It is a traditional dessert in Sweden and Norway. Ingredients ¾ cup chopped dried apricots ¾ cup chopped prunes 6 cups cold water 1 cinnamon stick 2 slices lemon 3 tablespoons instant tapioca 1 cup white sugar 2 tablespoons raisins 1 tablespoon dried currants 1 tart apple - peeled, cored and chopped Put the dried fruit (except raisins) and cold water into a stainless steel or enamel saucepan and let soak for 30 minutes. Combine fruits, tapioca and grape juice in crock pot. Preparation instructions. (Will be thick like pudding. Add the eggs one at a time, beating well after each addition. Combine tapioca and remaining water; cover and let stand 1 hour. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Get our cookbook, free, when you sign up for our newsletter. • Homemade rosehip soup is one of life’s seminal delicacies. The dish has been described as a "cold fruit pudding." BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Swedish Fruit Soup Recipe. 2. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Bring 5 cups of water to a steady boil. 1 c. raisins. Halve large pieces of fruit. Add the sugar. Serves 24. All Rights Reserved. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. 5. Soak fruit in water to cover. With a sharp paring knife, remove pits from prunes. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Add sugar, cinnamon stick and orange slices to the fruit mixture and bring to a boil. SWEDISH DRIED FRUIT SOUP. 1/2 teaspoon . It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. It will make them easier to prepare. Ingredients. Simmer 15 more minutes. May have to add water as fruit swells. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  teaspoon pepper. Continue to simmer for at least 30 more minutes, even another hour or more won’t hurt it. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well) 8 cups water. This is a fiddly job and takes some time. Drain well. When fruit is tender, add sugar and salt and simmer ten more minutes. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well), 1 peeled whole onion studded with 2 cloves. Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. I have to pick hedgerow hips which are smaller and more fiddly.• Only pick deep-red hips and leave yellow and orange hips for picking later.• Store rosehips in the freezer. Swedish Split Pea Soup easycheap. All fruit should be cooked SLOWLY, covered with water approx. Put the skins in a pan, add the water, bring to the boil and simmer for about 30 minutes until they are soft. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Cover and cook on low setting for 8 to 10 hours. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Slowly add the paste to the pan, stirring all the time, then simmer for 10-15 minutes until slightly thickened. Thirty minutes before serving, remove the studded onion and the meat. Serve them chilled in the summer and hot in the cooler months. Step 1, Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Step 4, Add the raisins, currants, and apple slices … 1/2 cup . Rinse and pick through 1 pound of dried yellow or green peas. Boil until soft, which can take anything from 20 minutes to an hour or more. In a large sauce pan combine mixed fruits, … Browse more than 50 recipes for fruit soups, some sweet, some savory. Soak all the fruit overnight in 6 cups water. Cook tapioca separately in water for 10 minutes or until transparent. 8 recipes to browse. Add raisins and tapioca. In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and … Mix 1 2/3 cups sugar, 1 teaspoon cinnamon, 6 tablespoons cornstarch with about … Preparation instructions. mixed dried fruit (we like to use dried apples, raisins, and apricots, though prunes are a traditional ingredient as well) 1 to 2 . In the morning, add fruit, sugar, cinnamon, and lemon zest. 2 comments; 15 bookmarks; by . 2 finely chopped onions (2 cups) 1 peeled whole onion studded with 2 cloves. Set out a large sauce pot having a tight-fitting cover. Serve. There were two important reasons for the popularity of nyponsoppa. 1/2 c. currant jelly 1/4 c. sugar. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, and a meaty ham bone (or 2 to 3 ham hocks). Add drained tapioca and cinnamon to prune mixture. •  Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Bring to a boil over medium heat. Increase the heat and boil steadily for 15 minutes to reduce the liquid. Bring to a boil, skimming off any foam, then cover pot and reduce to a simmer over low heat for 90 minutes. If using whole peas, skim off any pea skins that have risen to the surface. It worked for their generation: Swedes have one of the highest life expectancies in Europe. Firstly, many Swedes were very poor years ago (large number emigrated to America in the hope of escaping poverty) and rosehips could be picked for free. by . Carefully cook in covered saucepan so pieces remain whole. A spoonful of whipped cream or crème fraîche is also nice. 1 c. pitted prunes. Try swirling a teaspoon of grainy brown mustard on top of each serving of soup to enhance both the presentation and the rich combination of flavors. Remove 2 to 3 cups of the soup, puree in a blender or food processor, and return puree to the pot. ----- Recipe via Meal-Master (tm) v8.02 Title: FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) Categories: Swedish, Soups/stews, Fruits Yield: 6 servings 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4″ thick 3 tb Quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb Dried currnats 1 Tart cooking apple; peeled, -cored & cut into 1/2"slices Soak the dried … Directions. Directions. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Blend the cornflour (cornstarch) with a little of the liquid to form a runny paste. Serve, passing around grainy brown mustard to stir into the soup to taste. 1/4 lb. Which European country will inspire your culinary journey tonight? This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried … 1 8oz pkg mixed dried fruits 1/2 c. raisins 3 to 4 inch stick cinnamon 2 c. unsweetened pieapple juice 2 tbsp quick cooking tapioca 1 med. Additional ingredients may include tapioca, red wine, lemon juice, and cinnamon. 4. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. granulated sugar, or more to taste . Drain off about 2 c. juice and put in double boiler. Whiz in a food processor and then strain the liquid through muslin (cheesecloth) and return it to the pan. • Look for the largest rosehips that you can. 3. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves (Pannkakkor) for dessert. Soak dried fruits, tapioca, sugar, cinnamon stick, orange and lemon slices in water to just cover, overnight. Add enough water to cover (about 3 cups). Put on some good music and enlist as many helpers as possible. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Cook over … ES: Ingredients 16 dried apricots 16 dried plums 1 cup golden raisins 5 tablespoons tapioca 6 1/2 cups water, divided 1 cinnamon stick 1 cup peeled, diced apple 1/4 cup sugar 2 cups frozen raspberries 1 squeeze of fresh lemon juice 2. Next day, cook fruit in same water until tender. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Soak tapioca in water overnight. The following is from a book that was published by Germans from Russia. Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. 1. 3. Depending on the time of year, serve as preferred: Serve warm as soup … Stir in dried apples, raisins or currants, … Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried … dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. The best hips are large and round from Rosa rugosa, but it tends to be only found in sandy coastal areas. 1/4 c. dried apricots. Pinch … Search. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. 1/2 c. dried apples. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Chop the meat and return to pot. Snip apricots and apples in small pieces. When I have listened to older Swedes talking about rosehip soup, I have enjoyed the happiness of their nostalgic reminiscences as they fondly remember picking rosehips from the hedgerows. Mothers insisted children drink their rosehip soup for Sunday lunch to stay healthy. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit.

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