What do you serve Colcannon with? Despite all the fun and superstition, colcannon is not only reserved for Halloween, being a popular side dish year round in Ireland! The above quantity of Colcannon can be served as an accompanying vegetable (for 6-8) or as a main dish. The trick Get extra-light mashed potatoes by whipping the mixture further after mashing using a wooden spoon or … Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and … This side dish is also called Cabbage with potatoes or Irish mashed potatoes and tastes just as good as this Fried Cabbage with Bacon (One Pot). Creamy potatoes, fresh green onion and cabbage, and smokey bacon makes a side dish that will be a new tradition. (We’d leave the potatoes out of the stew if serving it over these mashed potatoes.) Cod with butter bean colcannon. It’s most commonly associated with St. Patrick’s Day dinners – but this Colcannon is so good, it really deserves a place as a side dish to any meal! You can definitely freeze colcannon, and how to freeze it depends on what your plans for the future are. Make the ultimate mashed potatoes. Your email address will not be published. What to Serve with Colcannon Colcannon can be served with just about any meat. How to make Colcannon: If you can make a batch of mashed potatoes, you can easily create this Irish dish of colcannon. Add in the spring onion, steamed cabbage, sea salt and black pepper and stir through with a spoon until evenly combined. Chipolatas in apple gravy with parsnip colcannon, Celeriac & cavolo nero colcannon with thyme & bacon crumb, Crushed potato colcannon with bacon & poached eggs, Loin of bacon with colcannon butter sauce. Bring to a boil and cook until the potatoes are tender, about 20 minutes. I’m a big lover of any dish that comes with or includes potatoes. To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and spring onions. Serve mashed with kale Serve mashed with kale 35 mins My husband Jack – of course – put his own spin on this Colcannon … While I’m not Irish, colcannon quickly became one of my favorite side dishes. Mashed potatoes are the ultimate side dish, whether they’re cooked as a casserole , in a crock pot , or with cabbage in this traditional Irish dish. (We’d leave the potatoes out of the stew if serving it over these mashed potatoes.) Get exclusive content straight to your inbox. Roasted carrots (even turned into soup ) is an easy and tasty side dish, and don’t skip the Irish Brown Bread ! Add the kale and cook until wilted, about 2-3 minutes. My version features creamy mashed potatoes, leeks, kale and bacon. An Irish Halloween tradition is to serve colcannon with a ring and a thimble hidden in the dish. Why Serve Colcannon Potatoes on St. Patrick’s Day? You can reheat them straight from frozen, on the stove! Colcannon was traditionally served on Halloween! Colcannon is a traditional Irish side dish of mashed potatoes and either kale or cabbage. What to Serve with Colcannon . Kale or cabbage are most often used in partnership with green onions or leeks. And while here in the US we associate colcannon with St. Patrick’s Day, in Ireland it is a Halloween tradition to serve it, with charms (like rings, coins, buttons and thimbles) hidden inside the dish. For the fluffiest and creamiest mashed potatoes, choose higher starch potatoes, like Russets. Bread pudding is perfect for dessert and, since it’s make-ahead, it’s also stress-free. It can contain other ingredients such as milk, cream, leeks, onions and chives. Serve with bacon, pork sausages or roast beef. 1 tablespoon sunflower/rapeseed oil; 1 knob of butter; 300g cold Colcannon; 3 or more fresh eggs; 1 large handful of fresh tomatoes; Salt & pepper to taste; Method. You can also serve colcannon along side an Irish stew. You could use a bunch of spring onions instead of the leeks, if you prefer. Season the water generously with salt. Colcannon was traditionally used for predicting marriage on Halloween. This colcannon recipe uses cabbage and leeks. (Bangers and Mash is a traditional English pub dish, but there’s no reason you can’t serve bangers with colcannon!) Along with this vegan colcannon, you may want to whip up some vegan shepherd’s pie and the BEST gluten-free Irish soda bread you will ever taste! Colcannon potatoes will keep in the fridge for 3-4 days. Then, add the greens and continue mashing until smooth. They are simply delicious!
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